FOOD MENU

Ranging from the traditional to the innovative, our wood-fired pizzas are at the heart of our menu. We also specialize in fresh salads and sandwiches and sumptuous daily specials. Ingredients are sourced locally and globally.

 
 
 

APPETIZERS


 
 

DIRTY POTATOES 9
crispy fried potatoes in a curry spice blend, house-pickled relish, and calabrese chile aioli. add pork belly 2

GRAVLAX 10
beet-cured salmon with house-pickled vegetables

LOCAL BEETS 10
roasted beets (served cold), sherry vinegar, creme fraiche, candied walnuts, beet vinaigrette, and local micro greens

BEEF CARPACCIO 12
shaved tenderloin, horseradish creme fraiche, pistachios, lemon, and arugula

MUSHROOM TOAST 11
sauteed mushrooms with lemon garlic butter served on rye bread. add smoked trout 6

 
 
 

SALADS


 
 

HOUSE 6
spring mix tossed in a lemon garlic vinaigrette topped with red onions and carrots



CAPRESE 12
local tomatoes, house-made mozzarella, fresh basil, balsamic reduction, and olive oil



CAESAR 10
romaine, fresh garlic croutons, caesar dressing, pecorino romano cheese and white anchovies

GREEK 12
local greens, olives, artichoke, red onion, feta, and prosciutto with a house-made mista dressing (greek vinaigrette)


ARUGULA TRUFFLE 12
arugula dressed in truffle oil and lemon juice, finished with sunflower seeds, shaved fennel, and parmesan


SUMMER MELON 12
compressed melon, smoked blue cheese, candied walnuts, and balsamic vinaigrette

ADDITIONS

braised beef 8

smoked trout 6

chicken 5

pork belly 5

mushrooms 4

tofu 4

 
 
 

PIZZA


 
 

QUATTRO FORMAGGI 11
pomodoro sauce, house mozzarella, aged provolone, pecorino romano, feta and wild sicilian oregano


DIAVOLO 12
pomodoro sauce, spicy sopressata, aged provolone, calabrese chile, basil and red onion


MARGHERITA 12
pomodoro sauce, toasted garlic, house mozzarella, and basil


HERBA COPPA 13
pomodoro sauce, house mozzarella, capicola, pecorino romano, arugula, basil, and drizzled with balsamic reduction

 

TOPPINGS

CARBONARA 14
white sauce, smokey local pork belly, sunny side egg, scallions, calabrese chile and house mozzarella


ROASTED BEET 14
white sauce, roasted beets, chèvre, topped with fresh arugula and drizzled with local honey


MONTANA MUSHROOM 15
local mushrooms, white sauce, aged provolone, sage, scallion and truffle oil


GEIT 15
olive oil, olives, chèvre, artichoke, and red onion

BRAISED BEEF 15
white sauce, braised beef, brie cheese, horseradish aioli, and fresh arugula


MEAT ME 16
pomodoro sauce, spicy sopressata, prosciutto di parma, capicola, pecorino romano and house mozzarella


PIGS OF PARMA 17
buttermilk blue cheese, house-made fig preserve sauce, prosciutto di parma, arugula and tunisian olive oil

 
 

SAUCE 1
pomodoro sauce, white sauce, barrel aged balsamic, tunisian olive oil, fig preserve


CHEESE 3
house mozzarella, pecorino romano, aged provolone, buttermilk blue cheese, feta, clothbound cheddar, goat cheese (chevre)

VEGGIES 1
calabrese chile, basil, red onion, artichoke hearts, kalamata olives, halkidiki olives, arugula, scallions

PROTEIN
fried egg 2, pork belly 2, capicola 2, sopressata 2, anchovies 3, prosciutto 2, mushrooms 3


GLUTEN FREE CRUST 3

 
 
 

LUNCH ENTREES

Until 3PM Thur-Sun


 
 

BEER BRAT 11
daniel’s gourmet meats beer brat, house-made sauerkraut, and beer mustard on a soft pretzel. served with fries, side salad, or soup


GRILLED CHEESE 12
served with fries, side salad, or soup


OPEN-FACE PORTOBELLO 12
portobello mushrooms, peppers, pesto, balsamic reduction, arugula, and onions. served with fries, side salad, or soup

CRISPY CHICKEN SANDWICH 14
spicy breaded free-range chicken, romaine, pickles, and blue cheese. served with fries, side salad, or soup


PESTO TURKEY SANDWICH 14
shaved turkey, house mozzarella, roasted peppers, and house pesto on sourdough, v substitute portobello. served with fries, side salad, or soup

CRAB MAC 14
cheesy rigatoni and crab topped with truffle oil and toasted bread crumbs

GRASS-FED BURGER 16
yellowstone grass-fed beef burger, cheddar cheese, jalapeños, crispy shallots, and lemon garlic aioli. served with fries, side salad, or soup. substitute impossible burger 3, substitute bison burger 2


SOUP OF THE DAY cup 5 bowl 8


TOMATO BISQUE cup 5 bowl 8

 
 
 

DINNER

AFTER 4PM


 
 

BEER BRAT 11
daniel’s gourmet meats beer brat, house-made sauerkraut, and beer mustard on a soft pretzel bun


GRASS-FED BURGER 16
yellowstone grass-fed beef burger, cheddar, crispy shallot, lemon garlic aioli, served with fries or a side salad, substitute bison 2 impossible burger 3

POLENTA BOWL 16
creamy polenta with black garlic puree, mushrooms, parmesan broccoli, and poached egg, topped with watercress. add pork belly or chicken 5. add braised beef 8


CHICKEN MARSALA 24
confit chicken, mushrooms, celery root puree, and marsala wine sauce

SCANDINAVIAN STEAK 27
skirt steak, herbed goat cheese, and red potatoes, topped with red wine demi glace

SEARED HALIBUT 28
served with saffron tagliatelle, tomato and dill salad, parmesan broccolini

 
 
 

DESSERT


 
 

FLOURLESS CHOCOLATE
BUDINO CAKE 7

PANNA COTTA 8

TIRAMISU 8

 
 
 

THIRSTY? VIEW OUR LIST OF CRAFT BEVERAGES


 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thanks to all the local purveyors, Kalispell Kreamery, Wheat Montana, Rams Head Coffee, Yellowstone Grassfed Beef, Springdale Colony , Daniel’s Gourmet Meats, I-Ho’s,  Strike Farm, Three Hearts Farm, 7 Spruce Farm.