BELSNICKEL// Rauchbier. ABV: 5.5% IBU: 18, pint 5, Growler sm 9 lg 11
This Bamberg-style German smoked lager pours a tawny amber color. Brewed with traditional beechwood smoked malt imparting a hickory smokiness in both flavor and aroma, but balanced by the rich, toasted maltiness. Finishes clean with lingering nuances of mesquite.
BROTHER BILO// Belgian Dubbel, ABV: 7.2%, IBU: 16 pint 5, Growler sm 9 lg 11
Pours a dark chestnut and opens up in the glass with aromas of brown sugar, chocolate, and caramel malt. These flavors continue on the palate with additional hints of banana bread, raisin, and clove.
TUGBOAT THE GOAT// Maibock. ABV: 7.1%, IBU: 26 pint 6, Growler sm 10 lg 12
This German-style lager pours a deep golden color with aromatics of bready malt and light honey. Deliciously full of flavor with herbal hop notes, sweet grain, and hints of orange citrus. A burly brew, yet well-balanced with a smooth finish.
RECYCLOPS//American IPA. ABV: 6.5%, IBU: 67 pint 6, Growler sm 10 lg 12
This citrusy hop-forward IPA pours a sunshine yellow with aromatic qualities of lemon verbana and kiwi. Additional flavors of pear, orange rind, and herbal notes blend to create a dry, hoppy finish that will make you want to bow down before recyclopse.
FOR CEREAL?// American IPA ABV: 7.2%, IBU: 68 pint 6, Growler sm 10 lg 12
A lighter malt bill creates a smooth , creamier mouthfeel and allows a blend of the stone fruit, and citrus hop-forward characters to snap, crackle, and pop. Flavors o grapefruit, apricot, and mandarin balance the resinous hop finish.
COMFORTABLY NUMB//Double IPA. ABV: 8.5%, IBU 68. pint 6, No growler fills
This unique hop blend delivers a euphoric, aromatic surge of fresh cut grapefruit and elderflower. Followed by flavors of white grapefruit, coconut, pineapple, and mint that come through in waves over your palate. Sit back, relax, and let this Double IPA ease the pain.
BRUNO//Hefeweizen. ABV: 6.5% IBU: 8 pint 5, Growler sm 9 lg 11
Traditional, unfiltered German-style wheat beer. A light and effervescent thirst quencher. Brewed entirely with German malts (50% barley, 50% wheat) and fermented with a distinct Bavarian yeast accentuating characters of banana, clove, and bubblegum. Extremely low bitterness with a mild tart edge.
wild rye vodka, pineapple juice, fresh lime juice, pineapple bitters and ginger beer
SPRING SKIER 10
cucumber-infused Wild Rye vodka, fresh cucumber, mint leaves, house sour mix and soda.
Whyte Laydie gin, rhubarb and cardamom simple syrup, fresh lime juice, rhubarb bitters, and soda
VIKING’S BLOOD 10
house made dill bloody mary mix, Montgomery Distillery Skadi Aquavit, and Old Bay rim garnished with lemon and cheese curd stuffed olive
HOT NORLANDER 11
house-infused jalapeno tequila, cointreau, cilantro leaves, fresh lime juice, simple syrup with a salted rim
Wildrye vodka, fresh lime juice, raspberry puree, ginger simple syrup, and basil
habanero-infused tequila, cointreau, mango puree, fresh lime juice, and chili salt rim
LAVENDER FIELDS 12
Wildrye Old Tom gin, Amaro Montenegro, fresh lemon juice, and house made lavendar honey simple syrup
house infused strawberry rhubarb Aperol, prosecco, rhubarb bitters, and soda
Jameson Stout Cask conditioned whiskey, Kahlua coffee liquor, angostura bitters, and expressed orange peel served on a large cube
classic manhattan with Old Overholt rye and Antica Carpano over a large house made Campari and barrel aged Peychude's bitters ice cube
TIAMO PINOT GRIGIO
glass 6 bottle 32
FLORENSAC SAUVIGNON BLANC
glass 9 bottle 36
CASTLEFEDER PINOT GRIGIO
glass 11 bottle 44
glass 12 bottle 48
AVALON CABERNET SAUVIGNON
glass 8 bottle 30
ROSE & SPARKLING
CHOLILA RANCH MALBEC
glass 10 bottle 37
glass 11 bottle 42
glass 12 bottle 45
AVERAEN PINOT NOIR
glass 13 bottle 48
MONT GRAVET ROSE
glass 7 bottle 19
glass 9 bottle 34
glass 9 bottle 33
GRUET ROSE BRUT
375mL bottle 18
DEAN'S ZESTY BOOCH KOMBUCHA 5
COKE PRODUCTS 2.5
BRAVUS NA BEER - OATMEAL STOUT, IPA, AMBER 6
SAN PELLEGRINO- BLOOD ORANGE, GRAPEFRUIT 4
UNSWEETEND ICE TEA 2.5
RAMS HEAD COFFEE FRENCH PRESS 10oz 3, 30oz 6